Fork Buffet Menu
Our Fork Buffet Menu is served in the Green Room Restaurant, guests can choose from a selection of freshly prepared Starters, Soups, Main Courses, Salads & Desserts.
(Based on minimum numbers of 20 persons)
Banqueting Menus
Lunch
1 Course (Main Course) £14.50 per person
2 Course (Main Course, Dessert) £17.00 per person
3 Course (Starter, Main Course, Dessert) £19.00 per person
The above are served with Tea & Coffee
Dinner
2 Course (Main Course, Starter or Dessert) £20.00 per person
3 Course (Starter, Main Course, Dessert) £24.00 per person
The above are served with Tea & Coffee
Please note all Fork Buffet Dinner Menus are served in a Private room Private Room Hire Charges start from £95.00
Sample Fork Buffet Menus
1 x Starter will be provided:
Soup of the Day
Chicken Caesar Salad
Goats Cheese & Red Onion Tartlet
Mains 2 x Meat Dishes & 1 x vegetarian option will be provided:
Mesquite Chicken
Beef Bourguignonne
Irish Salmon with Leek & Mussel Stew
Chicken Curry
Chicken Wild Mushroom and Smoked Ham Casserole
Honey Baked Gammon with Pineapple Plum and Red Chilli Glaze
Roast Loin of Pork with a wholegrain mustard & Cider Sauce
Vegetable Lasagne
Pasta Shells in a Basil pesto & Roast Red Pepper Cream
Above served with chefs selection of Rice & Potatoes
Chefs Selection of 3 x Salads
A choice of 2 x desserts will be provided:
Baileys Cheesecake
Trio of Chocolate Mousse
New York Cheesecake
Lemon Soufflé
White Chocolate & Raspberry Charlotte
Tea/Coffee
