Fork Buffet Menu
Our Fork Buffet Menu is served in the Green Room Restaurant, guests can choose from a selection of freshly prepared Starters, Soups, Main Courses, Salads & Desserts.
(Based on minimum numbers of 20 persons)
Banqueting Menus
Lunch
1 Course (Main Course) £14.50 per person
2 Course (Main Course, Dessert) £17.00 per person
3 Course (Starter, Main Course, Dessert) £19.00 per person
The above are served with Tea & Coffee
Dinner
2 Course (Main Course, Starter or Dessert) £20.00 per person
3 Course (Starter, Main Course, Dessert) £24.00 per person
The above are served with Tea & Coffee
Please note all Fork Buffet Dinner Menus are served in a Private room Private Room Hire Charges start from £95.00
Sample Fork Buffet Menus
1 x Starter will be provided:
Soup of the Day
Chicken Caesar Salad
Goats Cheese & Red Onion Tartlet
Mains 2 x Meat Dishes & 1 x vegetarian option will be provided:
Mesquite Chicken
Beef Bourguignonne
Irish Salmon with Leek & Mussel Stew
Coconut & Lemongrass Chicken Curry
Chicken Wild Mushroom and Smoked Ham Casserole
Honey Roast Gammon with wholegrain mustard and stout sauce Roast Loin of Pork with leek and cider cream
Penne Pasta, charred courgettes, mushroom, basil and parmesan cream sauce (v)
Rustic Veggie Pie topped with golden puffed pastry (v)
Above served with chefs selection of Rice & Potatoes
Chefs Selection of 3 x Salads
A choice of 2 x desserts will be provided:
Baileys Cheesecake
Trio of Chocolate Mousse
New York Cheesecake
Lemon Soufflé
White Chocolate & Raspberry Charlotte
Tea/Coffee
